Premium Export Quality

Fresh Premium
Produce

Discover our exceptional collection of fresh vegetables and exotic fruits, sustainably grown in Kenya's highlands with international quality standards.

Global G.A.P Certified
EU Standards
Sustainable Farming
Premium Sugar Snap Peas
Fresh French Beans
Exotic Passion Fruits
Premium Avocados
6+
Premium Products
5+
Countries
Our Premium Collection

Premium Products

Carefully selected and sustainably grown produce that meets the highest international quality standards

French Beans
Vegetable

Tender, crisp, and rich in flavor. Handpicked at peak freshness for optimal taste and nutrition. Perfect for steaming, stir-frying, or fresh salads.

High in fiber and essential nutrients
Rich in vitamins A, C, and K
+4 more
Origin

High-altitude regions of Central Kenya (Nyeri, Kirinyaga, Meru counties)

Season

Year-round availability with peak seasons March-June and September-December

Snow Peas
Vegetable
Premium

Sweet, crunchy, and perfect for gourmet markets. Delicate pods with exceptional sweetness and tender texture that melts in your mouth.

Exceptionally high vitamin C content
Good source of plant-based protein
+4 more
Origin

Highland regions of Nyandarua and Nakuru counties, Kenya

Season

Peak production May-September with year-round availability through controlled environment cultivation

Sugar Snap Peas
Vegetable

Sweet, crunchy, and perfect for gourmet markets. Crisp texture with natural sweetness, ideal for both raw consumption and cooking.

High fiber content for digestive health
Rich in vitamin K for bone health
+4 more
Origin

Central highlands of Kiambu and Murang'a counties, Kenya

Season

Year-round production with peak quality during cool months (May-September)

Vibrant, aromatic, and packed with flavor. Rich in vitamins and antioxidants with an intense tropical taste that's perfect for juices and desserts.

Exceptionally high vitamin C content
Rich in powerful antioxidants
+4 more
Origin

Tropical highlands of Embu, Meru, and Central Kenya

Season

Peak production March-August with secondary season November-January

Baby Corn
Vegetable
Premium

Tender, sweet, and ideal for salads and stir-fries. Perfectly sized for gourmet applications with a delicate flavor and crisp texture.

Very low in calories
Good source of dietary fiber
+4 more
Origin

Fertile plains of Naivasha and surrounding Central Kenya regions

Season

Year-round availability through successive plantings

Premium

Creamy, nutrient-dense, and sustainably harvested. Rich in healthy fats and vitamins with a buttery texture perfect for various culinary applications.

Rich in monounsaturated healthy fats
High in potassium for heart health
+4 more
Origin

Highland regions of Murang'a, Meru, and Kiambu counties, Kenya

Season

Year-round availability with peak seasons varying by variety

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