Product Description

Kenya has emerged as one of Africa's leading avocado producers, and our premium Hass and Fuerte varieties are cultivated in the optimal growing regions of Murang'a, Meru, and Kiambu counties. These areas provide the perfect combination of altitude, climate, and soil conditions necessary for producing avocados with the superior taste, texture, and nutritional profile that European markets demand. Our avocado orchards are strategically located at elevations between 1,500-2,100 meters above sea level, where the cool nights and warm days create ideal conditions for fruit development. The volcanic soils of these regions, rich in minerals and organic matter, contribute to the exceptional nutritional density and buttery texture that characterizes our avocados. We work exclusively with certified nurseries to source grafted seedlings of premium varieties, ensuring genetic consistency and disease resistance. Our orchards employ sustainable farming practices including integrated pest management, water conservation systems, and organic soil enhancement programs that maintain soil health while maximizing fruit quality. The maturation process of avocados is carefully monitored using advanced techniques including dry matter testing and oil content analysis. Fruits are harvested at optimal maturity to ensure they ripen perfectly during transport and storage, arriving at European markets with the ideal texture and flavor profile that consumers expect.

Key Features & Benefits