Product Description

Our exceptional snow peas are grown in the cooler highland regions of Kenya, primarily in Nyandarua and Nakuru counties, where the climate conditions perfectly replicate those of temperate regions. These areas, with their cool temperatures and well-distributed rainfall, produce snow peas with the delicate sweetness and tender texture that European gourmet markets demand. The cultivation of snow peas requires precise timing and environmental control. Our partner farmers use greenhouse and open-field systems, depending on the season, to ensure consistent quality and supply throughout the year. The plants are grown using sustainable practices that prioritize soil health and biodiversity, resulting in produce that not only tastes exceptional but is also environmentally responsible. Snow peas are harvested when the pods are flat and the peas inside are barely visible, ensuring the characteristic sweet flavor and crisp texture. This requires daily monitoring and selective picking by trained harvesters who understand the exact maturity indicators. The harvest window is narrow, typically lasting only 2-3 days for each planting, making timing absolutely critical. Our processing facility employs advanced cooling systems and maintains strict hygiene protocols throughout the handling process. Each batch is carefully inspected for size uniformity, color consistency, and freedom from defects before being packaged for export.

Key Features & Benefits